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Chefs Roast Night
Mon 06th Feb 2012 18:00 pm
More info
Trivia Magic
Mon 06th Feb 2012 19:30 pm
More info
Click for full Calendar of Events
Draw Date: 24.01.12
Jackpot: $1200
Winner: Wayne Cameron - WAS NOT HERE!!!
Next week's Jackpot: $1400
What's This ?
Which country is going to emerge victorious in the 2012 Six Nations?
Ireland
Scotland
Wales
England
Italy
France
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Calendar of Events
Chefs Roast Night
Monday 06th February 2012 18:00
Half roast chicken with roast potatoes, veggies and gravy accompanied by a schooner of beer or a glass of wine for just $18.50! Available from 6 pm until sold out

Trivia Magic
Monday 06th February 2012 19:30
Come put with your knowledge to the test with our weekly trivia night hosted by the old fox John Barrand! There are heaps of drinks to be won throughout the night and $100 Welcome voucher to the winning team.

Pie & Pint or Plonk
Tuesday 07th February 2012 18:00
Chef's Pie of the Day accompanied by a pint of icy cold beer or a glass of any of our delicious wines for a steal at $18.50! Available from 6 pm until sold out

Fin & Vin Night
Wednesday 08th February 2012 18:00
Chef's fish dish of the day, accompanied by any of our delicious wines by the glass for a mere $19.50. Available from 6pm until sold out

Saturday Music Session
Saturday 11th February 2012 16:00
Join Martin, Ben & friends for our traditonal Saturday live music session from 4pm until 7pm. It's the perfect way to kick off your Saturday night!

Oyster Sunday
Sunday 12th February 2012 12:00
Start off your lazy Sunday afternoon with 8 freshly shucked Sydney rock oysters accompanied by a creamy pint of Guinness or a glass of Domaine Chandon, all for $16.50! Available from 12pm until sold out.

Chef's Roast Night
Monday 13th February 2012 18:00
Half roast chicken with roast potatoes, veggies and gravy accompanied by a schooner of beer or a glass of wine for just $18.50! Available from 6 pm until sold out

Trivia Magic
Monday 13th February 2012 19:30
Come put with your knowledge to the test with our weekly trivia night hosted by the old fox John Barrand! There are heaps of drinks to be won throughout the night and $100 Welcome voucher to the winning team.

Valentines Night
Tuesday 14th February 2012 18:00
Bring the one you love for a fantastic 3 course dinner accompanied by a glass of Domaine Chandon for $65 per person. Be sure to book to avoid disappointment!

Fin & Vin Night
Wednesday 15th February 2012 18:00
Chef's fish dish of the day, accompanied by any of our delicious wines by the glass for a mere $19.50. Available from 6pm until sold out

Saturday Music Session
Saturday 18th February 2012 16:00
Join Martin, Ben & friends for our traditonal Saturday live music session from 4pm until 7pm. It's the perfect way to kick off your Saturday night!

Oyster Sunday
Sunday 19th February 2012 12:00
Start off your lazy Sunday afternoon with 8 freshly shucked Sydney rock oysters accompanied by a creamy pint of Guinness or a glass of Domaine Chandon, all for $16.50! Available from 12pm until sold out.

Chef's Roast Night
Monday 20th February 2012 18:00
Half roast chicken with roast potatoes, veggies and gravy accompanied by a schooner of beer or a glass of wine for just $18.50! Available from 6 pm until sold out

Trivia Magic
Monday 20th February 2012 19:30
Come put with your knowledge to the test with our weekly trivia night hosted by the old fox John Barrand! There are heaps of drinks to be won throughout the night and $100 Welcome voucher to the winning team.

Pie & Pint or Plonk
Tuesday 21st February 2012 21:00
Chef's Pie of the Day accompanied by a pint of icy cold beer or a glass of any of our delicious wines for a steal at $18.50! Available from 6 pm until sold out

Fin & Vin Night
Wednesday 22nd February 2012 18:00
Chef's fish dish of the day, accompanied by any of our delicious wines by the glass for a mere $19.50. Available from 6pm until sold out

Saturday Music Session
Saturday 25th February 2012 16:00
Join Martin, Ben & friends for our traditonal Saturday live music session from 4pm until 7pm. It's the perfect way to kick off your Saturday night!

Waratahs V Reds
Saturday 25th February 2012 19:30
Super Rugby : Its NSW V QLD as our Waratahs take 2011 Champions the Reds. LIVE at 7.40pm with sound

Oyster Sunday
Sunday 26th February 2012 12:00
Start off your lazy Sunday afternoon with 8 freshly shucked Sydney rock oysters accompanied by a creamy pint of Guinness or a glass of Domaine Chandon, all for $16.50! Available from 12pm until sold out.

Chef's Roast Night
Monday 27th February 2012 18:00
Half roast chicken with roast potatoes, veggies and gravy accompanied by a schooner of beer or a glass of wine for just $18.50! Available from 6 pm until sold out

Trivia Magic
Monday 27th February 2012 19:30
Come put with your knowledge to the test with our weekly trivia night hosted by the old fox John Barrand! There are heaps of drinks to be won throughout the night and $100 Welcome voucher to the winning team.

Pie & Pint or Plonk
Tuesday 28th February 2012 18:00
Chef's Pie of the Day accompanied by a pint of icy cold beer or a glass of any of our delicious wines for a steal at $18.50! Available from 6 pm until sold out

Fin & Vin Night
Wednesday 29th February 2012 18:00
Chef's fish dish of the day, accompanied by any of our delicious wines by the glass for a mere $19.50. Available from 6pm until sold out

Rebels V Waratahs
Friday 02nd March 2012 19:30
Super Rugby : Our mighty Waratahs travel south of the border to take on last year's whipping boys the Rebels!
LIVE with sound from 7.40pm

Saturday Music Session
Saturday 03rd March 2012 16:00
Join Martin, Ben & friends for our traditonal Saturday live music session from 4pm until 7pm. It's the perfect way to kick off your Saturday night!

Oyster Sunday
Sunday 04th March 2012 12:00
Start off your lazy Sunday afternoon with 8 freshly shucked Sydney rock oysters accompanied by a creamy pint of Guinness or a glass of Domaine Chandon, all for $16.50! Available from 12pm until sold out.

Wests Tigers V Cronulla Sharks
Sunday 04th March 2012 14:00
NRL Round 1 from Leichhardt Oval as the Tigers take on the Sharks. LIVE with sound in the main bar from 2pm

Chef's Roast Night
Monday 05th March 2012 18:00
Half roast chicken with roast potatoes, veggies and gravy accompanied by a schooner of beer or a glass of wine for just $18.50! Available from 6 pm until sold out

Trivia Magic
Monday 05th March 2012 19:30
Come put with your knowledge to the test with our weekly trivia night hosted by the old fox John Barrand! There are heaps of drinks to be won throughout the night and $100 Welcome voucher to the winning team.

Pie & Pint or Plonk
Tuesday 06th March 2012 18:00
Chef's Pie of the Day accompanied by a pint of icy cold beer or a glass of any of our delicious wines for a steal at $18.50! Available from 6 pm until sold out

Fin & Vin Night
Wednesday 07th March 2012 18:00
Chef's fish dish of the day, accompanied by any of our delicious wines by the glass for a mere $19.50. Available from 6pm until sold out

Saturday Music Session
Saturday 10th March 2012 15:00
Join Martin, Ben & friends for our traditonal Saturday live music session from 3pm until 5.30pm. It's the perfect way to kick off your Saturday night!

Oyster Sunday
Sunday 11th March 2012 12:00
Start off your lazy Sunday afternoon with 8 freshly shucked Sydney rock oysters accompanied by a creamy pint of Guinness or a glass of Domaine Chandon, all for $16.50! Available from 12pm until sold out.

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The Welcome Hotel, Rozelle, is one of Sydney's finest pubs. Check out our fantastic menus, be it bar food or the Irish influenced restaurant experience you're after. Browse our news and events pages and find out why The Welcome Hotel is more than just a pub with a reputation for a superb restaurant. Even better, join one of our societies and get involved with the craic yourself. Looking to host a party, function or corporate event? Then let us take the stress out of making your event a success! Any occasion can be celebrated at The Welcome Hotel. We can cater for intimate meals to large cocktail functions. If you are planning a party, function or corporate event, make sure you have a chat with one of our helpful function staff to discuss your requirements and customise your event to perfection