DESSERT
Sticky prune pudding, spicy caramel sauce and ice cream
Banana crème brûlée with candied clementine financier and chocolate sorbet
Chocolate tart with milk chocolate mousse
Lemon sundae with toffee sauce
Affogato: Vanilla ice cream, short black coffee and your choice of liqueur
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ENTREES
Freshly shucked oysters natural with apple and champagne ice
Endive, gorganzola, peach, walnut and golden raisin salad(V)
Confit ocean trout, avocado puree, beetroot, crab and lime cream
Clams, fried squid and spicy tomato with olive tapenade toast
Chicken liver parfait with grape and honey chutney
Grilled quail breast, with a quail leg and veal sweetbread ragout, muscatel paste and almond veloute
MAINS
Orecchiette with Alaskan king crab, cherry tomato, white wine and parsley
Pappardelle with wild boar bolognaise
Risotto of artavaggio cheese with truffled fried egg and saffron
Fish of the day
Pressed suckling pig, braised prunes and roasted baby parsnips
Wagyu bavette with miso braised short rib, creamed parsnips and glazed onions
Roasted Cootamundra lamb cutlet and belly with anchovie and marjoram butter, artichoke caviar and heirloom carrots
SIDES
Creamed potatoes
Seasonal greens with garlic and parsley butter
Crisp salad leaves with truffle viaigrette
CHEESE
Old Telegraph Road triple cream brie Gippsland VIC
Papillon Roquefort France
Manchego hard sheeps milk Spain
Tomme de chevre hard goats milk France
Fire engine red washed rind Gippsland Victoria
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