DESSERT
Chocolate fondant with honeycomb and espresso ice cream
Fine apple tart served with caramel sauce
Warm date, fig and treacle tart with clotted cream and toasted almond butterscotch
Selection of sorbets and icecream with fresh fruit
Affagato:
Vanilla ice cream, short black coffee and your choice of liqueur
Selection of petit fours with coffee and tea
Espresso Coffee/Tea
|
ENTREES
NEW! - Lunch Menu combining our most popular restaurant and bar menu items available 12-3pm everyday.
LUNCH ENTREE
Oysters – Natural, Chardonnay Ice, Eschallot $16.5/28.0
Oysters Kilpatrick $18.5/30.0
Soup Du Jour $10.5
Salt & Pepper Squid With Lime Aioli $15.5/$24.5
Warm Salad Of Roasted Beetroot, Walnuts & Goat’s Cheese $14.5
Seared Scallops With Cauliflower Beignet And Puree, Raisin Dressing $16.5
Duck Liver Parfait With Melba Toast $15.5
Confit Duck Hash Cake With Fried Duck Egg $15.5
Boston Bay Mussels, Grape Tomatoes And Chorizo $15.5/24.5
Green Pea & Asparagus Risotto $14.5/$23.5
Classic Steak Tartare $16.5/25.5
DINNER - ENTREE (From 6pm)
Seared scallops with cauliflower puree, cauliflower beignet, and warm raisin dressing
Persian fetta, plum tomato and red onion jam tartlette with black olive dressing
Duck liver parfait, duck rillettes with melba toast and Cumberland sauce
Steamed oxtail pudding with roasted eschallot
Confit duck hash cake with fried egg and jus
Warm salad of squid with potato, fennel with seeded mayonnaise
Gravlax of salmon with potato salad, horseradish and crispy caperberries
Seafood tasting plate:
Shellfish bisque
Crab cake with chilli jam
Salt and pepper prawn
Rock oyster with cucumber salsa and chardonnay vinegar
MAINS
MAIN COURSE LUNCH (12-3pm)
Coq Au Vin With Parsnip Puree $25.5
Fish Of The Day $MP
Beef And Guinness Pie With Creamy Mash $24.5
Wagyu & Foie Gras Burger, Chilli Jam & Fries $18.5
Corned Silverside With Baby Carrots, White Parsley Sauce $24.5
Beef And Guinness Sausages With Mash and Onion Jus $18.5
New York Cut With Gratin Potatoes And Pepper Sauce $28
Pork Cutlet With Parmesan Potatoes And Braised Endive $26.5
MAIN COURSE DINNER (From 6pm)
Fish of the Day
Pepper crusted New York cut with gratin potatoes and sauce au poivre
Lamb cutlets with slowly cooked lamb shoulder, wilted lettuce and roasted baby onion
Roast baby chicken with grilled polenta, baby leeks and sweet corn puree
Braised wagyu daube of beef with parsnip mash, garnished Bourguignon style
Risotto of green pea and asparagus with goat’s curd
Noisettes of veal, white bean puree, pomme fondant, wild mushrooms and jus
Roast pork neck wrapped in prosciutto with crushed kipflers, brussel sprouts and wholegrain mustard butter sauce
SIDES
Green salad/ Caesar salad
Buttered green beans
Garlic or Irish mash
Hand cut chips
Salad of sweet potato, hazelnuts and blue cheese
CHEESE
Selection of cheese served with lavoche and apricot chutney
Brie de Nangis (France)
Heidi Farm 18mth aged Gruyere (Tasmania)
Bleu de Laquille (France)
Wanera washed rind (Barossa Valley)
|
