DESSERT
Banana parfait sundae with chocolate sorbet, chocolate caramel sauce, chestnut cream
Date and espresso tart with honey mascarpone
Balsamic strawberry bavarois with dacquoise
Belgian chocolate fondant with caramel ice cream
Selection of sorbets
Affogato: Vanilla ice cream, short black coffee and your choice of liqueur
Petit fours with coffee or tea
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ENTREES
Ocean trout with caviar , marinated radish and brown butter dressing
Twice baked goats’ cheese soufflé with parmesan wafer
Chicken liver pate with cornichons and toasted brioche
Braised pork belly with confit Hawkesbury squid, snow pea and chilli oil
Ravioli of lobster and sea scallops with a carrot and ginger velouté
Mosiac of corn fed chicken, foie gras, pot roasted cherries
Poached veal fillet, crumbed sweetbreads, marinated mushrooms
MAINS
Basil pappardelle with heirloom tomatoes, chilli, buffalo mozzarella
Roasted spatchcock with bread sauce and caperberry beurre noisette
Veal escalope with kipfler potato, sage, capers and crisp pancetta
Berkshire pork rack, choucroute, swede puree and sauce charcuterie
Kingfish fillet with salt and pepper school prawns, caper mayonnaise and sauce vierge
White truffle butter risotto with bone marrow, jus gras and celeriac velouté
250 day grain fed sirloin with green olive butter and a salad of cos lettuce, tomato and balsamic mayonnaise
SIDES
Baked cauliflower cheese
Green beans with salsa romesco
Green salad
Hand cut chips, mash, Irish mash
Salad of sweet potato, hazelnuts and blue cheese
Peas with ricotta and mint
CHEESE
Selection of cheese served with lavosh and quince jelly
Ossau Iraty Basque Region France
Cashel Irish Farmhouse Blue IRE
Cropwell Bishop Stilton Nottinghamshire UK
Ubriaco di Amarone Port Wine Washed Veneto Italy
Holy Goat ‘La Luna’ Sutton Grange Victoria
Chevre Cremeux Frommage d’Affinois Goat’s Milk Brie Rhone Alps France
Bleu des Basque France
Quickes Farmhouse cheddar (Devon UK)
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