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Live Bledisloe Cup Rugby - Wallabies Vs All Blacks
Sat 11th Sep 2010 20:00 pm
More info
October Long Weekend
Sat 02nd Oct 2010 12:00 pm
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Click for full Calendar of Events
Draw Date: 07.09.10
Jackpot: $800
Winner: Winner: Gunnar - NOT HERE!!!
Next week's Jackpot: $1000
What's This ?
Should Paul Hogan be allowed back to the USA to throw another shrimp on the barbie?
Yes, he is a great ambassador for Australia
No, he is a rich tax dodger
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Our menu can be described as contemporary European with a distinct Irish influence



DESSERT
Banana parfait sundae with chocolate sorbet, chocolate caramel sauce, chestnut cream

Date and espresso tart with honey mascarpone

Balsamic strawberry bavarois with dacquoise

Belgian chocolate fondant with caramel ice cream

Selection of sorbets

Affogato: Vanilla ice cream, short black coffee and your choice of liqueur

Petit fours with coffee or tea



ENTREES
Ocean trout with caviar , marinated radish and brown butter dressing

Twice baked goats’ cheese soufflé with parmesan wafer

Chicken liver pate with cornichons and toasted brioche

Braised pork belly with confit Hawkesbury squid, snow pea and chilli oil

Ravioli of lobster and sea scallops with a carrot and ginger velouté

Mosiac of corn fed chicken, foie gras, pot roasted cherries

Poached veal fillet, crumbed sweetbreads, marinated mushrooms

MAINS
Basil pappardelle with heirloom tomatoes, chilli, buffalo mozzarella

Roasted spatchcock with bread sauce and caperberry beurre noisette

Veal escalope with kipfler potato, sage, capers and crisp pancetta

Berkshire pork rack, choucroute, swede puree and sauce charcuterie

Kingfish fillet with salt and pepper school prawns, caper mayonnaise and sauce vierge

White truffle butter risotto with bone marrow, jus gras and celeriac velouté

250 day grain fed sirloin with green olive butter and a salad of cos lettuce, tomato and balsamic mayonnaise

SIDES
Baked cauliflower cheese

Green beans with salsa romesco

Green salad

Hand cut chips, mash, Irish mash

Salad of sweet potato, hazelnuts and blue cheese

Peas with ricotta and mint

CHEESE
Selection of cheese served with lavosh and quince jelly

Ossau Iraty Basque Region France

Cashel Irish Farmhouse Blue IRE

Cropwell Bishop Stilton Nottinghamshire UK

Ubriaco di Amarone Port Wine Washed Veneto Italy

Holy Goat ‘La Luna’ Sutton Grange Victoria

Chevre Cremeux Frommage d’Affinois Goat’s Milk Brie Rhone Alps France

Bleu des Basque France

Quickes Farmhouse cheddar (Devon UK)

 


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The Welcome Hotel, Rozelle, is one of Sydney's finest pubs. Check out our fantastic menus, be it bar food or the Irish influenced restaurant experience you're after. Browse our news and events pages and find out why The Welcome Hotel is more than just a pub with a reputation for a superb restaurant. Even better, join one of our societies and get involved with the craic yourself. Looking to host a party, function or corporate event? Then let us take the stress out of making your event a success! Any occasion can be celebrated at The Welcome Hotel. We can cater for intimate meals to large cocktail functions. If you are planning a party, function or corporate event, make sure you have a chat with one of our helpful function staff to discuss your requirements and customise your event to perfection